McCain Skin-On Cross Trax Fries
- Product Code 1000008583
- Pack Size 6x2.04kg
Cut into spirals from whole potato, McCain Clear Cote Spirals feature a unique spiral shape and our signature coating, making this a stand-out addition to any menu.
-
Extra Flavour
-
Standout Look
Potato (82%), Vegetable Oils (Soybean (Highly Refined), Wheat Flour (Vitamins (Thiamin, Riboflavin), Minerals (Zinc, Iron), Folic Acid), Colours (Paprika Extract, Caramel), Cocoa Powder, Degermed Yellow Corn Meal,Dextrin, Dextrose, Vegetable Powders, Raising Agents (450, 500), Natural Garlic Flavour, Rice Flour, Salt, Spices, Tapioca Modified Starch, Thickener
(415)
Contains Gluten, Soy, Wheat
- Servings per package: 24
- Servings size: 85 g
| Average Quantity Per Serving |
Average Quantity Per 100g |
|
|---|---|---|
| Energy | 796kJ (190cal) | 796kJ (190cal) |
| Protein | 1.8g | 1.8g |
| Fat total | 11.2g | 11.2g |
| - Saturated | 1.5g | 1.5g |
| Carbohydrate | 22.2g | 22.2g |
| - Sugars | 0.8g | 0.8g |
| Sodium | 388mg | 388mg |
For best results cook from frozen.
Product must be cooked before consumption.
Deep Fry instructions:
Deep fry in oil at 175°C for 2 1/4 - 2 3/4 minutes. Shake basket to remove excess oil.
Bake instructions:
1. Preheat oven and oven tray to 220°C fan forced for 10 minutes.
2. Spread McCain McCain Cross Trax Fries in a single layer on the preheated oven tray and place in the top half of the oven.
3. Bake in oven for 5 minutes, turn and continue heating for a further 5-7 minutes until they’re lovely, crisp and light golden. Regular turning is unnecessary.
The product should be transported in accordance with the recommended Code of Practice for handling merchandising Frozen Foods such that product temperature and integrity is maintained at all times.
