What’s on trend for Casual Dining?
Comfort food tops the list
72% consumers prefer comfort food when dining out
*Mintel, Feb 2024
Sustainability is key
60% of consumers are more likely to pick venues with sustainable and ethical sources of produce
*Me&U Hospitality sentiment survey, Jul 2024
Open-minded customers
66% of consumers say they are curious to try new foods, flavours and dishes
*Datassential 2023 Midyear report
Today’s Casual Dining Challenges
How do you manage the rising costs associated with running a Casual Dining venue – from labour to utilities, as well as ingredients – without affecting the standards your customers know you for?
We believe the key is high-quality, cost-effective ingredients that you can use across multiple menu items. This will help simplify your menu, while also cutting costs and giving customers a consistently great experience.
Resources for Casual Dining
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